Villa Canestrari Società Agricola S.R.L.

The history of Villa Canestrari dates back to 1888 when Carlo Bonuzzi graduated in Oenology at the Royal School of Conegliano Veneto, carrying on the family wine-making tradition in the Illasi Valley. A century later, a marriage based on love and vocation merges the two wine-producing families, Franchi and Bonuzzi under the name Villa Canestrari. The pride of our production, as well as our Soaves, is the wide range of our Amarone della Valpolicella.
In Illasi, our Wine Museum testifies the long family tradition in wine-making with a rich exhibition of machineries for the production and bottling of wines, from the second half of the 19th century onwards, through a path which leads from the vine to the bottle.